Friday Night Fried Chicken Sandwiches
Friday night dinners in our house are usually simple and fun. At the end of the week I don’t want to be fussing over something too difficult. Fridays dinn...
Friday night dinners in our house are usually simple and fun. At the end of the week I don’t want to be fussing over something too difficult. Fridays dinn...
Ah, the joy of summer and the gift of a moment with nothing to do. It’s been an unusually rainy summer. When storm clouds had my six-year-old beginning a ...
I have been away from writing a little longer than I had planned as we took an unexpected road trip to back home to Texas. But I am back with a new summer garde...
Spring is nature’s way of saying ‘Let’s party!’ Robin Williams Every fall I dream, plan and plant for this moment. I wait with anticipat...
Caramelized onions have a savory sweetness to them that adds a certain magic to many classic French dishes. I happen to love them in quiche. My favorite quiche ...
Maison McCauley is celebrating four years and what a last year it has been. What I didn’t fully appreciate as I began this adventure is how much I would l...
So many European landscapes feature beautiful potted gardens. The picture above is from a trip I took to Ireland years ago. All those potted boxwoods in gorgeou...
My love of cookbooks has shaped me as a cook and a writer. I have spent countless hours reading and pursuing my library’s large collection of cookbooks. ...
What I love about Italian cooking is how it can take a small number of ingredients and celebrate or bringing out the best in each one. Italian cooking creates t...
“Everyone wants to talk about the color that is hot right now, but for me color is never just another trend. It’s ebullient, endless boundless. When...