Caramelized Onion and Bacon Quiche
Caramelized onions have a savory sweetness to them that adds a certain magic to many classic French dishes. I happen to love them in quiche. My favorite quiche ...
Caramelized onions have a savory sweetness to them that adds a certain magic to many classic French dishes. I happen to love them in quiche. My favorite quiche ...
Maison McCauley is celebrating four years and what a last year it has been. What I didn’t fully appreciate as I began this adventure is how much I would l...
So many European landscapes feature beautiful potted gardens. The picture above is from a trip I took to Ireland years ago. All those potted boxwoods in gorgeou...
My voracious appetite for cookbooks has shaped me as a cook and a writer. I have spent countless hours reading and pursuing my library’s large collection ...
What I love about Italian cooking is how it can take a small number of ingredients and celebrate or bringing out the best in each one. Italian cooking creates t...
“Everyone wants to talk about the color that is hot right now, but for me color is never just another trend. It’s ebullient, endless boundless. When...
What makes the perfect biscuit? There is lots of debate about this topic and so many recipes that claim to have the answer. Is there a secret to making a better...
There are some childhood rules that just beg to broken, like “don’t play with your food.” The first person who uttered that phrase was surely not a cook. Over t...
Wonderstruck is defined as suddenly being filled with wonder and delight. Looking at something so beautiful that you are left in awe. I often feel this way when...
“Je vois la vie en rose.” Edith Piaf On a whim I picked up a couple of pairs of pink crystal studded glasses. It was my daughter’s birthday last week and I thou...