Reading and Eating: Paul Hollywood’s Ginger Snaps
I love a good weeknight dessert recipe. A simple recipe with good ingredients that I can bake and share my family. I was looking for new everyday dessert recipe...
Tag: Book Review
Reading and Eating: The Brown Derby’s Cobb Salad
Over the last few weeks I’ve been traveling across America by way of my kitchen and a great new cook book called Signature Dishes of America. This book wa...
Reading and Eating: Amy Wu and the Perfect Bao
Every so often I find a book character that I love so much that they seem to transcend the page and become a friend. This is what happened to my daughters and I...
Reading and Eating: Ginger Soy Salmon
I have never cooked so many dinners and meals in a row! I love cooking but, I have been in the kitchen more than usual. Grocery store ingredients have been hit ...
Reading and Eating: Save Me The Plumbs
Ruth Reichl’s latest memoir, Save Me The Plumbs, is filled with all the delicious details that readers have come to expect from her writing. It tells the ...
The Best Cook In the World And A Southern Styled Blackberry Cobbler
I just finished Rick Bragg’s new memoir about his momma, Margaret Bragg called The Best Cook In The World: Tales From My Momma’s Table. Bragg is a m...
Magnolia Table and JoJo’s Biscuits
I love cookbooks and I tend to read them like novels. I like reading all the thoughts and notes behind a dish. It gives you a sense of the history of the recipe...
The Bee Cottage Story
Have you ever read one of those books that just stays with you long after you have turned the last page? I read The Bee Cottage Story by Frances Schultz two ye...