The Substantial Sandwich: An Italian Caprese and Prosciutto Sandwich
When we traveled to Italy last summer it was clear that not only did the Italians love their food, but they really cared about whether you the diner were enjoyi...
When we traveled to Italy last summer it was clear that not only did the Italians love their food, but they really cared about whether you the diner were enjoyi...
What in the world am I going to make for dinner tonight? Dinner is so daily, that it’s easy to fall into a pattern and get bored with the same old rotatio...
In the middle of my spring entertaining cooking craziness a few weeks ago, I also found myself working to create a new chili recipe. What can I say, I had a har...
Food is our common ground, a universal experience. – James Beard In this often fast paced, head buried in your phone world is there still a place for a ho...
My grandfather was French and he loved a good meal, but he would often remind us to “know what we were saving room for” because to him there was not...
Have you ever tasted potatoes that were so good that they stole the show? I must confess I have made many a resturant menu selection based more on the promise o...
Side dishes are arguably not as seductive as a beautiful dessert, nor do they command the same attention as a roasted chicken coming out of the oven, but the ar...
Spring brings a host of fun holidays and events from Easter to Mothers Day to graduation celebrations. So, I thought I would start a small series on great enter...
Cupcakes are big deal in our house. They are the most requested item that my young daughters routinely want to make. So when we were in the car last weekend and...
There is nothing like the taste of homemade bread. The first time I tasted a slice was at my grandparent’s house. My grandmother’s friend Ernestine ...