Reading and Eating: Ginger Soy Salmon
I have never cooked so many dinners and meals in a row! I love cooking but, I have been in the kitchen more than usual. Grocery store ingredients have been hit ...
I have never cooked so many dinners and meals in a row! I love cooking but, I have been in the kitchen more than usual. Grocery store ingredients have been hit ...
There are all sorts of difficult food fads these days. So, what is the modern cook to do? When it comes to cooking for others I put all those trends out. Inste...
My first newspaper column ran last week, which was exciting to see. My assignment was to introduce myself to my local readers, so I decided to do it through fo...
Chicago’s famous deep-dish pizza and its signature hot dogs get lots of attention, but the city has other uniquely delicious dishes like Chicken Vesuvio. ...
I cook with a sense of adventure and fun. Never one to make just the same rotation of dishes I am always trying to push the flavor boundaries and create somethi...
Late summer is a fabulous time to cook. So many vegetables and fruits are in season and the flavors are amazing. I love making big salads that use all of the go...
Summer is here and with it comes gorgeous seasonal fruits and vegetables and hopefully some time to relax just a bit. When it comes to summertime cooking I love...
Ruth Reichl’s latest memoir, Save Me The Plumbs, is filled with all the delicious details that readers have come to expect from her writing. It tells the ...
Spring gatherings like Easter and Mother’s Day are on their way, so I am creating a new series of southern inspired side dish recipes that would go well w...
Salmon is full of flavor and it makes a wonderful meal because it cooks so quickly. So for my second recipe in my series on weeknight dinners, I am serving up a...