One bite of a crunchy marshmallowy sweet rice crispy makes me feel like a kid again. They are just so fun to eat. Creating these pink sprinkled rice crispy treats brought back fun memories of elementary school Valentine’s Day parties. As a kid I loved making cards and decorating the Valentines day bags and the shoebox mail boxes we made at school. My girls are already talking about Valentine’s Day. My oldest is especially excited about making and sharing cards, because this year she has learned to write her name. So if you are getting into the spirit of Valentine’s Day and you want to make something festive then give these easy sweet heart crispies a try.
Sweet Heart Crispies (Makes 12 Hearts)
3 tablespoons of butter
4 cups of miniature marshmallows (one bag will be enough)
6 cups of Rice Krispies cereal
3 packages of candy melts in Valentines Day inspired colors
Sprinkles
First line a cookie sheet or tray with a piece of aluminum foil sprayed with butter flavored cooking spray or use a silicone mat so you have a flat nonstick surface to shape your treats on.
Then in a large microwave safe bowl melt your butter
Then add in your marshmallows and microwave them for one minute.
Then using a rubber spatula mix the melted marshmallows and butter and stir in your Rice Krispies two cups at a time. Stirring well to make sure they all get evenly coated in the marshmallow mixture.
Then I take a 3 1/2 inch heart shaped cookie cutter and spray the inside of it with butter flavored cooking spray. Then spoon enough Rice Krispie treats to fill the cookie cutter up to the top and then use a spatula to level off the top. Then carefully lift off your cookie cutter and let your heart shaped treat cool and firm up.
Keep working until you have made all of your hearts. I made eleven because I had some taste testers in my kitchen, but your should be able to make twelve.
Now it’s time for the fun part, decorating your hearts. Choose three different colors of candy melts, which you can find at the craft store. These candy wafers are easy to work with because they are not as temperamental as chocolate. You will need to use half of each bag or 6 ounces of each color for this recipe.
My local craft store was all sold out of red and violet candy melts so I went with two shades of pink and white
Get three microwave safe bowls ready and pour each of your colors in a separate bowl. Place each bowl in the microwave on normal power for one minute then stir them and continued to microwave them for just 30 seconds at a time stirring in between until they are just melted. You don’t want to over heat it. Then use a separated spatula or a butter knife to spread on a smooth layer of candy on each heart. Don’t worry if as you are working your melted candy gets a bit cool. You can reheat it for 20 to 30 seconds to get it melted again if needed.
Then if you want to add some writing or drizzles of other colored candy on top the put some of your melted candy in a plastic pastry bag and either use a round tip or just snip a small hole in the tip. The pastry bag makes decorating easy. Then get creative with your decorations. Finally, for extra fun add on some sprinkles.
These Valentine’s Crispies were a huge hit with my daughters. The pink candy and the sprinkles really put this dessert over the top. So if you are looking for some old school Valentines day fun then make a batch of these easy no bake treats to share with your family and friends.
This past week has been a tough one in the McCauley kitchen. Last Thursday I was on the phone with my mom when my preschool aged daughters came hand in hand to whisper to me that something was broken. I was in the next room and I hadn’t heard a tell tale crash or noise so I thought how bad could it be, that was until my youngest motioned towards the stove top. Then I looked down at my ceramic top and saw a long crack all the way across the glass. How did this happen? My oldest was silent and then pointed towards her foot. I was still in shock trying to figure out how her foot could have done this. There was no way she could kick it hard enough, but then I finally got my little one to spill the truth. My oldest had climbed on the counter and stepped on the edge of the stove that had a small chip in it and that was all it took.
My slide in electric stove is, truth be told, not my favorite. My oven and I have a bit of a love hate relationship. It has a burner that hasn’t worked quite right since we moved in and the oven has issues baking any cakes or bread that take longer than 30 minutes. It leaves things like banana bread or bundt cake raw in the center with crispy edges. This would not be a problem if I was the type of person who used my oven for tupperware storage, but for me it’s something I use everyday. So when the stove top crack happened, I began to think it might be time to move on.
I quickly began researching my options knowing that it could be a challenge since the previous homeowners cut a hole in the hardwood floor to accommodate the current slide in. I looked up the old owners manual for my existing stove to get the measurements and I spent hours reading oven reviews and their measurements. I had to use an electric slide in since I don’t have a gas line. This limited my choices, but I finally found a professional grade electric range made by Frigidaire. I compared prices online and took lots of pictures of my current slide to the showroom to explain all the potential installation issues.
Image from Abt Electronics and Appliances
Here it is the oven that everyone raved about and I was lucky the store had one on sale and in stock. Delivery day came and I was so excited. I was finally going to have a great oven. It all seemed to be going to plan until I had to face the sad reality that our kitchen counters and floor had been built around the existing oven. There were specially carved out holes in the wood to accommodate its exact dimensions and a new slide in no matter what brand was not going to work without hiring a contractor. I realized that the newer slide in ranges were going to be a little too deep for my existing cabinetry. No matter how much I wanted it to work, the handles and lower drawer blocked access to the cabinet next to it. The installer and I thought we could potentially solve the issue by getting the granite counter top behind it trimmed back. After carefully measuring the overhang it was clear that cutting the granite wasn’t going to be enough to solve the issue. So for five minutes my kitchen had an amazing stove in it before I had to made the sad decision that it wasn’t meant to be. The new stove simply had to go back.
So I am now going to have to spend more than I wanted to fix my old stove, but it’s less than the cost of remodeling my kitchen. So for now it’s the practical thing to do. While I was on hold with customer service getting my stove officially returned, I began thinking as much as I would like this new stove, I am not sure that it’s the stove I am so head over heels for and that I would remodel my kitchen around it. Trying to think more optimistically I began to let myself daydream, while listening to the hold music, about the type of stove that would make a statement. The stove that as a foodie you would want to build a kitchen around.
Image from Viking Stoves
Kitchen design is beginning to change. Over the last fifteen to twenty years, Kitchen trends have been leaning towards clean lined stainless steel appliances, but now you are beginning to see more colorful options available. I happen to love the look of these newer stoves and appliances. It’s a way to add a bit of color and personality to your kitchen. Viking Appliances is one of the companies that is leading the way with its line of professional grade stoves in 24 different colors. My only real hesitation with building a kitchen around a Viking stove would be the cost, but if you are going to make your stove the centerpiece of the kitchen this is certainly a pretty one. Thom Felicia recently decorated a Colorado home around this cobalt blue Viking stove and his work was recently featured in the Wall Street Journal and House Beautiful Magazine. Here is the link so you can see his modern yet rustic kitchen and the blue stove that inspired it all. Even if you are not to type to paint your cabinets a bold blue, there are certainly lots of options and ways to incorporate a little color in your kitchen.
Image from Big Chill Appliances
If you love the look of the colored gas stoves made by Viking, but you need an electric cooktop then Big Chill Appliances has a collection of colored electric induction ranges or induction cook tops you can stack with an electric oven to create your own custom look. I have always loved the retro look of Big Chill Appliances. This kitchen above has a clean modern look with a whimsical twist. The retro inspired jadite green appliances make this a memorable kitchen. However as much as I love the color I think I would choose their white appliances with custom colored knobs.
Image from Big Chill Appliances
I like the look and lines of the white stove with the white cabinetry. However the small detail of the soft green knobs is really what makes this kitchen. I love how they add a fun touch of personality without it dominating the room.
Image from Big Chill Appliances
Want all the fun of bright colors with more of a contemporary look then check out their professional line, which has cleaner lines in the colors Big Chill is known for.
However, the company with the most amazing array of custom color combinations is Blue Star. Blue Star specializes in making custom colored stoves and oven and with over 750 different colors and textured finishes to choose from you can definitely find a statement piece for your kitchen. If a purple or pumpkin colored stove has you worried about the future resale value of your home or if you are afraid you will tire of the look, then one of feature I would consider is their customizable appliance knobs, They come in an amazing array of shades and its a way to add a little color to a stainless steel appliance. The light pink knobs on the Blue Star range below and in the ovens featured at the top of this post add just the right touch of fun to this stainless steel range.
Image from Blue Star
Here is another one of Blue Star’s Stoves in a very contemporary black finish. These stoves are a major investment, but the wide variety of customizable details on all of their products is impressive.
Image From Blue Star
Now if you are like me and one of these gorgeous stoves isn’t going to find their way into your kitchen anytime soon then here are some fun smaller appliances that would certainly give your kitchen an update and add a little color and personality.
Image from Crate and Barrel
Love the look of the Big Chill Appliances then check out these smaller colorful and retro inspired toasters and small appliances from Smeg. I have a picture of the mint green collection, but they come in other colors as well.
Image from Amazon
Did you love those fun pink knobs on the Blue Star Appliances? Then this pink coffee pot from Cuisinart would add a little personality to your kitchen at a fraction of the cost. You can find this pastel pink coffee pot here on Amazon.
Finally if you like the look of a more professional Viking stove then check out this counter top smart oven from Breville. I have this oven in stainless steal and I absolutely love it. This small convection oven is where most of the baking happens in my kitchen. It bakes so evenly that I like to use it to bake bread and other cakes that are more difficult for me to make in my larger oven. It also makes a fabulous toast and I even use it to make grilled cheese. Here is a link so you can see it at Williams Sonoma. So if you too have an oven with a few issues or you would like a second oven without remodeling then I highly recommend this versitile Breville smart oven.
If red isn’t your color and you are dreaming of Thom Felicia’s cobalt blue stove then check out Kitchen Aid’s line of small appliances including this bold blue toaster oven.
Image from Home Depot
A week later, I can laugh about the stove incident. I am also grateful that although my stove has been discontinued, they still make parts for it. I am now crossing my fingers and hoping my new glass cook top comes in soon, so cooking can get back to normal around here. In the meanwhile, the baker in me is still dreaming about that oven and the ultimate stove that someday might be worth remodeling for.
Sometimes the art of cooking is more like matchmaking. My grandmother used to serve a classic 1950s dish called “No Peek Beef” which she served with egg noodles. It was a good recipe but I always felt like that flavorful wine braised beef could use a better match. Then one day I was trying out a new steak recipe that was served with parmesan polenta. The steak wasn’t anything to write home about, but the polenta was fantastic. So I thought what if I paired an updated version of my grandmother’s beef with a parmesan polenta. The combination was a perfect match. The pairing of these two dishes was definitely love at first bite.
My grandmother’s recipe called for braising the beef in a dutch oven or covered dish for three hours, but committing to being home for three hours before you serve dinner can sometimes be difficult, so I decided to make a crockpot friendly version of the recipe. I love crockpot recipes because with just a little morning prep work you can come home to the wonderful aroma of this braised beef. The polenta takes under ten minutes to make, so its also a great meal that you can quickly get on the table. This recipe is simple enough for a weeknight and I like it because it is one of those dishes that can be ready when you want it. So if its going to be a crazy day this is a great meal to have waiting for you when you get home.
Rosemary and Wine Braised Beef (Serves 4 to 6)
2 pounds of boneless sirloin steak cut into 1 inch pieces
1 tablespoon kosher salt
1 tablespoon garlic powder
1 teaspoon ground pepper
2 tablespoons of olive oil
1 can cream of mushroom soup
1 packet of Lipton onion soup mix
1 cup red wine
1 cup of beef broth
1 tablespoon fresh rosemary (if using dried rosemary then use only 1 teaspoon since dried herbs are stronger in flavor)
1 1/2 cup of frozen green peas, cooked (optional but I like the flavor and it makes this a complete meal no side dishes needed)
First get your sirloin steaks cut into bite sized pieces. Then in a small bowl mix together your salt, garlic powder and pepper. Pat your beef with a paper towel so it’s dry and will brown better. Then season it with your garlic salt seasoning mix.
Then heat 2 tablespoons of olive oil on medium to medium high heat in a large skillet. Then add in your beef and brown it on each side (about 2 to 3 minutes on each side).
Then in the bottom of your crock pot whisk together your onion soup mix, red wine, cream of mushroom soup, beef broth and rosemary. Once your ingredients are well mixed add in your browned beef pieces. Then set your crockpot on low and let it cook for eight hours.
You want your beef to be completely covered by the sauce so it cooks.
Then right before you are ready to serve your braised beef make your parmesan polenta.
Parmesan Polenta with Rosemary Infused Olive Oil
1 1/2 cups of quick cooking polenta
4 1/2 cups of water
3/4 cup of grated parmesan
4 tablespoons of butter
1/4 cup extra virgin olive oil
3 tablespoons of fresh rosemary leaves or small sprigs (I tested dried rosemary and it is not the same)
Bring 4 1/2 cups of water to boil in a medium sized sauce pan. Then stir in your polenta and turn the heat down to a lower simmer. Allow your polenta to simmer until it gets thick, but still pourable about 5 minutes. Polenta tends to bubble and pop when cooking so be careful when stirring it. I usually cover my pot with my metal spatter screen.
Then remove your polenta from the heat and stir in your butter and parmesan cheese.
Then in a small skillet heat your olive oil over medium high heat with your fresh rosemary for about 2 minutes until your oil is hot and you can smell the rosemary.
Now you are ready to assemble your dish. I like to serve mine in a rimed soup bowl. I place about a cup or so of the polenta on my dish then I add my braised beef with some of the sauce on top. Next, I add on about 1/4 cup of peas, which adds a little color and makes this a complete meal. Then I drizzle a little of the rosemary oil on top.
This recipe is not your ordinary 1950s recipe, because the parmesan polenta and the rosemary oil give this dish a new depth of flavor with a restaurant styled finish. Finally, the best part of this recipe is that it is easy to make because you can let your crock pot do all the work.
You can get a on page printer friendly version of my recipe at this link to Tasty Kitchen.
“Anyone who thinks gardening begins in the spring and ends in the fall is missing the best part of the whole year; for gardening begins in January with the dream.” -Josephine Neuse
Winter in Chicago requires more than just the recommended fur-trimmed puffy coat. What I have learned over the last two years is that dressing like an Eskimo is simply not enough; instead, it takes a certain amount of outrageous optimistic thinking to enjoy Chicago winter. I used to think news reports of people wearing sandals while Christmas shopping in the snow and pictures of nearly naked people running into Lake Michigan for the polar bear plunge were crazy; however, I have now come to realize that it’s precisely that type of insane thinking that is necessary to fully appreciate this type of winter.
These were the thoughts I was thinking this morning, as my car did its slow slide down our long icy drive. My girls now accustomed to this chimed in on cue with a pubic safety alert about about being careful on the ice. Last year, on a particularly icy day my car accidentally slid into our big blue trash can, which I think has my girls a bit concerned about my ice navigation skills. What can I say, I am from the Gulf Coast, where if it even threatens to get icy everything shuts down. So I have had a bit to learn about making turns in the ice and snow.
I must admit that there is a certain festiveness about the cold, but somehow my level of personal enthusiasm tends to wane a bit after I pack up the Christmas lights and decorations. So even though my backyard looks like this:
Maybe it’s a vitamin D deficiency or just cabin fever, but sandals and a fruity drink anyone?
I am engaging in some nonsensical, but highly necessary optimistic thinking, as I am day dreaming about the beauty of our yard dressed in its full glory. Spring is even more beautiful when it’s been months since something green has sprouted. As much as I lament the cold, I know that the frozen ground is necessary for a whole host of beautiful bulbs and flowers that would never suvive the subtropical climate that I was accustomed to. So it maybe January but my mind is already planning and eagerly awaiting the garden to come. Those of you who know me, know I love flowers so I thought I would share some pictures I took of the blooms in our garden.
I bought some caladium bulbs that came in a package with these mystery lilies. There was no picture on the box so when these flowers bloomed I was thrilled to see how pretty they were.
Here are a few of those caladiums I planted in our backyard with some coleus and fuchsia impatiens.
My daughters came running in the house to let me know about this bug. They thought it was a spider, but when I came out and saw this amazing katydid I ran to get my camera.
Hydrangeas were maybe the best surprise we found growing in our yard that first summer.
These pretty pink hydrangeas were a late bloomers, but by the beginning of fall they began to turn a pretty light lavender.
Bleeding hearts are another one of my favorites. These beauties bloomed in May. I love how their little pink flowers look like lanterns brightening up the garden. I can see this bush from my front living room window and late one afternoon I was looking outside and the lighting was just perfect, so I raced out to take this photograph.
I am also looking forward to all the butterflies we had visiting us. Including this swallowtail that came and stayed long enough for a picture. The girls and I spotted him on our way in from school.
Finally, these peonies blooms are some of my favorites. I have several peony bushes under my dining room window and I just love June when these beauties begin to bloom. These gorgeous flowers have the most wonderful smell.
So although there is snow on the ground I am already looking forward to spending some warmer flower filled days in these chairs. Soaking in some sun without my coat and scarf and enjoying the beauty of it all.
Have you ever had that perfect bite? The one that somehow captures all these different textures and tastes and you just want to savor it a moment as it it melts in your mouth. My mom has been talking about this brisket topped sweet potato that they serve at a Houston restaurant called Dish Society, since I first shared my crock pot barbecue brisket recipe. So when I was back in Texas I decided to make plans to try this most talked about sweet potato. She was right it was absolutely delicious. The only problem is that there are about a thousand miles that regularly separate me from this dish and I have yet to find a Chicago barbecue spot that that serves these Texas style brisket topped potatoes. My friends in the North, this is a real barbeque deficit, because it is one of my favorite ways to eat brisket. So I came home determined to recreate the magic in my kitchen.
My recipe is a little different because once I started creating my slaw I decided to add in some apple. I had been cutting some honey crisp apples for my daughters so I decided to put some in my slaw. The sweet crispy texture really took the flavor balance of this dish to a whole other level. The brisket has a slightly salty chewiness that only gets better when you add it to the cheddar topped sweet potato and a tangy apple slaw. This is one of those dishes that might sound unusual but the flavors are so mind blowing that you have to try it.
Barbecue Brisket Sweet Potatoes with Apple Chive Slaw (Serves 4)
1/2 cup of barbecue sauce (I used a slightly sweet bourbon maple sauce)
2 tablespoons butter
1 cup shredded cheddar cheese
Apple Chive Slaw
1 cup of red cabbage sliced into thin bit sized pieces
1 cup of honey crisp apple sliced into thin matchstick sized pieces
1/4 cup of chives sliced on the diagonal into 1 inch sized pieces
2 tablespoons apple cider vinegar’
1/2 teaspoon kosher salt
1/8 teaspoon pepper
First, prepare your sweet potatoes by piercing with a fork a few times on each side to allow some steam to escape when you cook them. (Please don’t skip this step or you could have a big exploding potato mess on your hands.)
Then because it is so much faster, I microwave my sweet potatoes. I place my potatoes on a plate and heat them on high for about 5 minutes at a time flipping them over so they cook evenly. Microwave strengths and potato sizes can vary so you will need to keep checking their doneness every so often but I find in my microwave it takes about 12 minutes to cook several sweet potatoes at once but it could take anywhere between 10 to 15 minutes.
While your potatoes are cooking get your oven preheated to 375 degrees. Then when your potatoes are soft carefully make a single lengthwise slice down them to open them like a baked potato. Then I like to add a small pat of butter inside them and season them to taste with salt and pepper. Then top each sweet potato with 1/4 cup of cheddar cheese and place in an oven safe dish to bake for about 5 minutes or until the cheese is melted.
Meanwhile slice your cabbage, apple and chives to prepare them for the slaw.
Here you can see how I sliced my ingredients. The apples are easier to slice if you stack thin slices on top of each other and then cut those slices in either halves or thirds depending on the size of your apple.
Then in a medium sized bowl whisk together your apple cider vinegar, salt and pepper and then add in your cabbage, apples and chives.
Then in a separate bowl mix your chopped or shredded brisket with 1/2 cup of barbecue sauce.
Then assemble your sweet potatoes by putting the brisket on top of the melted cheese and then top that off with some apple slaw and there you have it. One delicious dinner. Are you hungry yet?
As I reflect on a new year I know some of my greatest insights have come from moments of great change. I have come to trust that that it’s not the difficult times that define us, but what we choose to do with them that matters. This week marks the one-year anniversary of my blog, Maison McCauley. I was a little nervous to begin writing last January, but after a life changing cross-country move the time seemed right.
In an effort to find my footing and embrace change I decided to begin sharing some of my projects, recipes and thoughts. What began as a creative outlet and a way to share my life in Chicago with family and friends has become over this last year something more. I began writing last year as my new year’s resolution. I promised myself that I would write two posts a week for a year to see where it would lead me. Somewhere along the way, I realized that writing this blog has become in some ways like a love letter to my girls. It has been a chance to write about life and share with them the importance of living creatively, being true to yourself and being courageous enough to share what you love with others.
The truth is that although I am the one writing each week, my girls and my whole family have all been apart of this. Their encouragement and thoughts have shaped what you see and read. My daughters and husband are the ones I cook for, my taste testers, and my cheerleaders when they like something new. So today I thought I would share with you a few behind the scenes photographs of what it is really like to write a food and design blog.
Love these girls who happen to be absolute rock stars in the kitchen!
Writing a food blog means there is usually some kind of creative mess happening in my kitchen. This is my kitchen table when we were making the final version of Bourbon Banana Pudding. My computer is on the table, my camera case is out and the kitchen definitely needs a good cleaning.
Here we are trying to get some better lighting to photograph our dessert. My daughters are eating the left over Nilla wafers while trying to get in the photograph. No one said this job was easy.
You expect us to have to wait till after dinner to eat these?
Daughters dressed as unicorns will get into your ribbon stash and make themselves a glamorous outfit while you are writing a post about about wreaths.
Oh the fun preschoolers can have with ribbon.
My youngest loved those painted pumpkins so she wanted to have her picture taken next to them.
If you look closely you can see my oldest sticking her hands out of the mail box.
I take breaks when writing about window treatments and photograph my girls jumping on the furniture and having fun instead. These are the great moments behind every post and the best part of my very different life as a blogger.
Every day is bring your daughter to work day in our house.
People often ask me what my family’s favorite recipes are, so I you should know that the Chocolate Chip Cookie recipe is definitely my girls and I think my sister’s favorite recipe this year. My oldest daughter LOVES to make these cookies!
When I asked my husband what his favorite recipe was he was excited about a new chicken recipe that is still in the research and development phase (I will have to share that one sometime soon), but his favorite published recipe is the Salmon in Puff Pastry and then his next favorite is the Cedar Plank Salmon Tacos.
My personal favorite was the Halloween Chocolatines, because not only were they delicious, but that photograph helped land me on the front page of The Pioneer Woman’s recipe blog, called Tasty Kitchen.It also caused me to think differently about food photography. However my top refering post on Tasty Kitchen was my Peach Cobbler, so if you found me through Tasty Kitchen I am so glad you are here.
I was so excited the Friday I looked and saw my photograph featured on Tasty Kitchen and the best part was hearing my youngest daughter talk about how much she liked that picture of her cake.
I have learned over the year that you all love posts about pillows, wreaths and blue and white home decor finds. I am working on sharing more great sources soon
Finally, as I was working on this post in a strange turn of events I learned that my law school somehow published that I had died this year. Yikes, you leave a profession for two years and suddenly it seems possible that they believe you are truly gone. Thanks to everyone who looked into the matter and found me alive and blogging here. As much as I loved and was passionate about what I did before, oh what a gift it has been to step out and do what I really love each day. So my dearest readers thank you for reading and coming back each week. It’s been quite a year. As I look back on over 100 posts, I am so glad that I took the leap to begin writing. In the coming year I hope to share more with you, to be a good friend to you in the kitchen and most importantly to inspire you to trust your own creativity and share what you love.
Can you tell this hot pink dress is one of my daughter’s favorites?
Last but not least a special love note to my girls who have been there to create every recipe. You are too little to know that not every mommy is in the kitchen this much, but I have absolutely loved sharing every minute of the fun with you.
This salad is the dish that always disappears when we serve it at a party. My sister’s baby shower was no exception, this was the one dish that had absolutely no leftovers. My mom is the one who gets all the credit for thinking about including it as a brunch side dish years ago. It’s delicious, healthy and it goes great with egg dishes or small sandwiches, which are typically on the menu at any brunch. The bite sized pieces also make it a great party dish since no knives are required. It’s a hardy salad that can also serve as a main course for vegetarian guests. However, don’t let that stop you from serving it at dinner too. I recently made it for a pizza dinner with a friend and I make it as a main course for dinner with some grilled chicken or with some pita bread and hummus. If you are trying to eat healthy in the new year then this is a great salad to try.
If you have never made your own salad dressing before let me assure you that it is easy to do and definitely worth the extra effort. In this dressing I used two types of vinegars and two oils, because I feel like it gives you a more balanced flavor. Olive oil can have a strong and sometimes overpowering flavor when used in salad dressing so I like add some canola oil as well. The sherry vinegar is also a wonderful addition because it adds some acidity with a faintly sweet aftertaste which makes it a nice balance with the more acidic red wine vinegar. The dressing can be made ahead of time and it will keep for up to two weeks when covered and stored in the fridge.
Chopped Greek Salad (Serves 4 to 6)
1 large cucumber quartered and sliced into bite sized pieces
1 (12oz) container of mixed cherry, grape and cocktail tomatoes (my package called them “Wild Wonders”)
1/4 cup pitted Kalamata olives
1/4 cup thinly sliced bite sized red onion
4 oz of feta cheese cut into bite sized cubes
1 heart romaine lettuce chopped into bite sized pieces
Chop all of your vegetables and toss them in a large bowl with the dressing right before you plan to serve your salad. If you are entertaining with this dish and want to get a head start on the prep work then chop your veggies and cheese and store each separately in a small zip top bags so you can quickly assemble your salad before your guests arrive.
Greek Salad Dressing
1 tablespoon sherry vinegar
1 tablespoon red wine vinegar
1 teaspoon dijon mustard
1 clove of garlic minced
1 teaspoon of dried oregano
1/2 teaspoon of kosher salt
1/4 teaspoon pepper
1/4 cup extra virgin olive oil
1/2 cup canola oil
In a small bowl whisk together your vinegars, mustard, garlic, oregano, salt and pepper. Then slowly drizzle in your oil as you whisk and continue to whisk it until the oil is fully incorporated.
So if you are looking for a party dish or a salad to share with friends then try this Greek Chop Salad. It’s tried and true delicious party food in our house. Finally, I will leave you with one more entertaining and food styling idea. If you are serving this salad at a party then think about serving it on a platter instead of a bowl. Salads with gorgeous vegetables look great when all the beautiful colors aren’t hiding behind a bowl.
My sister in law, Ashley is a wedding and event planner at Keely Thorne Events. She has impeccable taste and a gorgeous home. Some of the events she has planned including this glamorous destination wedding featured on Vanessa Jaimes Floral Design have been highlighted online or published.
Ashley recently hosted a lovely baby shower for my sister. Our family is excited because my sister and brother in law are expecting their first baby. As always, Ashley planned a beautiful event filled with so many pretty details that I thought I would share and few photos and entertaining ideas.
Here is the pretty entryway to her home and living room. I love how the console table makes a statement in their entry with the beautiful blue and white vignette. the small blue and white garden stool is the perfect place to set a drink at a party.
Think about adding in garden stools, small benches and chairs so you have extra places for guests to set their drinks and places to sit.
Here is another view of the living room which is right off the front. Here you can also see the fireplace which was featured at the top of this post. Ashley decorated it with a clothesline of sleepers, onesies and bibs.
Ashley’s home is a new construction that was designed to look like a traditional row home. I love how she has incorporated classic antique features like this crystal chandelier. She has has added so many antique touches and unique lighting fixtures to give her home a warm and old world look. This is the dining room as we were setting up the last minute food and details.
A pretty and well chosen container filled with floral oasis foam can make your blooms look like a gorgeous one of a kind arrangement.
Ashley arranged these pretty gerber daisies and roses. I love how she gave them a bit of height and had the greenery cascading down the sides of her footed bowl. The table also had some animal themed toys which helped give the table a baby shower feel.
Use cake stands, glass blocks or pantry risers add height to your buffet table and give your event a catered look.
Ashley had stands ready to help raise the food up on the back of the table which is a great idea that gave the buffet table some height. The table was filled with some of my sister’s favorites including delicious petit fours from a local Houston bakery called Moeller’s.
On the other side of the table in a little nook by the stairs is the buffet table and a show stopping accent chair in green.
Use trays and some whimsical glass details to set an inviting beverage bar.
These little silver and gold pom poms add a festive touch to the champagne glasses. I love how she has them grouped on a silver tray. These glasses give this juice bar an elegant and festive touch. A bowl of berries that can be mixed in your juice and some flavored water make a pretty and delicious brunch styled beverage bar.
Use things that have a dual purpose for decorations. Gifts like colorful children’s books, toys or cute baby clothes make great decorations.
Even the breakfast table got baby shower touches with baby books mixed in with her collection of blue and white ginger jars.
My sister had the great idea to ask everyone to bring a favorite book to build a library for her baby. She got so many thoughtful books that she is sure to have fun reading to her little one. Here she is reading one of the books she was given as a gift.
Use decorative baskets or bins that can double as storage for the nursery as a special wrapping or a container for your gift.
One of my favorite baby gifts to give is a themed book basket. I had fun creating a grey woodland themed basket with some of our favorite books that will match her nursery. I found a woven fabric basket from Pottery Barn Kids that would be good storage for books or all kinds of other nursery essentials and a cute little decorative fox. I filled my basket with shredded white paper and I wrapped my basket in a cellophane bag. I topped it off with a birch bark inspired ribbon and a gift tag made from a holiday ornament. So think beyond the gift bag when you are putting together your gift.I hope you enjoyed this small peak into the baby shower fun and that you enjoyed seeing the gorgeous home of my brother and sister in law. Come back on Sunday because I am sharing a hit recipe that we love to serve at our parties.
We traveled back home to Texas after the holiday only to return to Chicago for what one national news reporter called the “Arctic Outbreak.” It was so cold when we returned to Chicago that the window to my husband’s car froze open when we were exiting the airport parking garage. Needless to say it was a cold drive home as it was snowing. So we turned up the holiday radio station which to our amazement was playing the song “Snow” from the movie White Christmas and tried to make the best of it by singing and laughing at the craziness of it all.
This is the view of the road in front of our house. The sun has come out more over the last few days which has made things brighter and prettier in the snow.
The single digit and at times negative digit temperatures have been a bit rough on us as Southerners. I cannot remember a time when I have been colder, so we are doing our best to stay bundled up and warm. In the middle of this Arctic craziness, we also celebrated my daughter’s birthday. My oldest daughter loves being outdoors and she adores gardens. So in the spirit of thinking ourselves a bit warmer we celebrated with a flower themed birthday dinner.
Homemade birthday cakes are a great tradition in our house. So as soon as we were home from celebrating the holiday I began working on some sugar gum paste flowers. I had found some pretty gold and purple candles at Papyrus when I was out Christmas shopping so I decided to go with a golden yellow and purple flowered cake. I made some sunflowers and then decided to add in some purple morning glories with some twisted vine detailing. Then for an extra touch of purple I made some whimsical lavender fondant polka dots. My daughter helped me cut out the dots and she loved taste testing the chocolate frosting. I like the taste of buttercream, so usually my preference is ice my cakes in buttercream and then use touches of colorful fondant like this polka dot border. One of my favorite parts of cake decorating is making sugar gum flowers. There is just something so fun about creating and painting the colorful details of flowers. Sugar gum paste is fairly easy to sculpt and once it dries the flowers will hold their shape and last for a long time. I plan share more about how to make your own sugar gum flowers and decorations. One of my goals this year is to incorporate some videos on my site and I think this is one of those projects that would work well as a short clip.
If you want the recipe for this delicious chocolate cake then click on the link to one of my very first posts where I shared it with cooking times for both a layer cake and cupcakes. This is one of my family’s favorite recipes.Here is a picture of the birthday girl blowing out her last candle. She had a fun day filled with all of her favorites including a trip to the aquarium. Birthdays are big in our house and we try to let the girls help plan what they want to do with their day. We had fun setting the blue and white table together, because blue is her favorite color.
Here is a view of the table with a few Christmas decorations in the background. Over the years I have learned that it is too much to try and have Christmas all put away before my daughters birthday so we always incorporate a bit of the Christmas fun in the celebration.
As a final last minute touch I took some small grapevine napkin rings I had and turned them into mini winter garden wreathes with some cedar leaves from our yard, some dried juniper berries and a blue satin ribbon. It was truly a fun day spending time together as a family and celebrating with all the flower filled garden details my sweet birthday girl loves. As a final parting shot I will share a pretty picture of lake Michigan and the Chicago skyline that my husband took when we were out and about in the city.
Here is the Chicago skyline with a partially frozen Lake Michigan.
I was talking to a friend who was contemplating making some big changes to her home and she said “I just wish I could convince Joanna Gaines to come decorate my house.” Who hasn’t had that thought after watching a particularly great episode of Fixer Upper? The show was newly featured on Netflix when we moved to Chicago and I must admit I was homesick and feeling a bit overwhelmed while trying to paint my whole house with my toddler helpers in tow. So at the end of a long day when everyone was asleep I would stay up to watch an episode of Fixer Upper, just to hear that familiar Texas twang and daydream about a home that was painted and finished.
So for my 100th blog post and my first post of 2018, I thought I would share a few Fixer Upper inspired furniture pieces and accessories. Joanna Gaines style has evolved a bit over the last five years to fit her clients’ tastes, but my favorite look is her own personal farmhouse style that you see in her home. Here is a link to a tour of her house in Country Living Magazine. So if moving to Waco is not in your life plan and you want a bit of that farmhouse feel then here are a few of key furniture pieces and decorative accessories that have that signature Magnolia Farms style.
First, I thought I would start with the basics. Joanna Gaines uses lots of light colored upholstered pieces to anchor her rooms. I happen to like that look, but if you are going to make that kind of sofa work with kids and pets then slipcovers are the way to go. I have the Ikea Ektrop Sofa in my back room and the white slipcovers bleach well and have really withstood the daily grind. I am also comforted by the thought that if something truly disastrous happens that a new slip cover is 150 dollars, which is far less expensive then getting a new sofa. Another key element her farmhouse style is wooden tables with turned leg detailing. So maybe we all can’t own a Clint Harp original table, but this coffee table and accent table have that farmhouse detailing and they can be delivered to your doorstep. I especially like the wood finish on the console table from Wisteria. It has that vintage feel that would really make a statement when placed behind a sofa or when paired with the arched mirror I feature below.
The next thing I would layer in a room would be side chairs and some decorative pillows to add a bit of pattern and color to your room. These spindle chairs have that farmhouse feel I have shown them here in white, but they come in other wood finishes as well. You can customize the fabric and welting details on these chairs and they are only 250 dollars which is a good deal for a custom side chair. Gaines uses lots of black and white in her own home so I thought I would pair this black and white stripe with a pretty black paisley and a touch of ticking stripe pillows to add a similar pattern from the chair to your sofa or other upholstered pieces.
I have also loved living rooms where Gaines has added some blue touches. So in case you are a fan of blue and white then here is the same chair in a blue ticking strip paired with a pretty blue and white block print pillow and a solid navy linen to add a pop of color to your room.
Now my favorite part, the decorative details. Sometimes it’s the small things that go a long way to change how you feel about a room. Want that signature magnolia wreath? I found a shop on Etsy that sells them for much less than ordering one for Magnolia Market. So add a bit of magnolia to your door, over a mantle or in your kitchen with this classic wreath. Another detail that Gaines likes to use is oversized clocks. I found an Etsy shop that sells custom clocks like this white one above. Want a custom sign that looks like the vintage ones you see in the Gaines home then try a sign from the Lizton Sign Company.
Another key element Gaines uses is metal work and lettering. The very first episode of Fixer Upper had a gorgeous metal flower above the fireplace. I found a similar piece from a Southern company called At West End that specializes in folk art and unique rustic pieces. If you don’t have a huge supply of vintage sign letters then these metal typeset letters from Ballard Design have a similar feel. Then what Magnolia styled room would be complete without some turned wood candle sticks. Add them to your mantle or console table to add some height and layers to your room.
Finally looking beyond the living room, another key element in the Magnolia style is a kitchen or dining space that feature a farmhouse styled table and some metal bistro chairs. Then last but not least, one of my favorite finds of this post an architectural styled mirror that has a distressed white finish. This mirror is currently 40 percent off at Wisteria and I love its details and shape which would make it a beautiful anchor piece above a sofa, chest or console table.
So if you have ever found yourself daydreaming about Fixer Upper taking over your home then take a look at these decorative pieces that are sure to add a bit of that warm, collected look that has made Fixer Upper so fun to follow.
