Mini Cheddar and Chive Scones
When you walk past the gray weathered siding, through the vine covered gable and in the bright red doors at Ouisie’s Table you instantly feel like you are dinin...
Category: Food
Southern Sides: Mandarin Orange Salad
I love a recipe that has been shared so many times that one doesn’t even know where it originally came from. Those recipes are wonderful because you know they h...
Southern Sides: Scalloped Potatoes
Spring gatherings like Easter and Mother’s Day are on their way, so I am creating a new series of southern inspired side dish recipes that would go well w...
Lemon Madeleines
Crisp and buttery with a delicate center, these lemon madeleines are delicious. There is a reason these light as air cakes are still beloved nearly two hundred ...
Spaghetti Carbonara
Sometimes it feels like there is always something crazy going on in our house. I had to take a little break from blogging because we had a family wide stomach b...
Shortbread Sweeties
Sometimes I daydream about ingredients and these cookies were something I had been dreaming about for a little while. I wanted to use a pretty poured fondant ic...
Panko and Herb Crusted Salmon
Salmon is full of flavor and it makes a wonderful meal because it cooks so quickly. So for my second recipe in my series on weeknight dinners, I am serving up a...
Parmesan Crusted Chicken Piccata
Dinner is more than a meal in our house. It’s a moment to slow down and connect. It also happens to be my favorite time of the day. Gathered around our li...
Celebrating Maison McCauley’s Second Anniversary
“One day you will look back and see all along you were blooming.” Morgan Harper Nichols This week, I am celebrating the second anniversary of my blo...
A Buttercream Butterfly Garden
We are not ones to let a little thing called January get in the way of celebrating and imagining some summer birthday fun. Each year when the first frost comes ...