When Lucullus Cooks for Lucullus: Parma Ham and Provolone Pastries
My grandfather was a Frenchman who instilled in me a deep appreciation for food. He wasn’t much of a cook, but he loved to eat. When you dined with him, food wa...
My grandfather was a Frenchman who instilled in me a deep appreciation for food. He wasn’t much of a cook, but he loved to eat. When you dined with him, food wa...
What I love about Italian cooking is how it can take a small number of ingredients and celebrate or bringing out the best in each one. Italian cooking creates t...
Sometimes it feels like there is always something crazy going on in our house. I had to take a little break from blogging because we had a family wide stomach b...
When we traveled to Italy last summer it was clear that not only did the Italians love their food, but they really cared about whether you the diner were enjoyi...
Buonasera (good evening), if you were out for dinner in Italy this is how they would welcome you. I thought I would share some about the food in Sardinia, Italy...