Chicken Milanese with a Green Apple, and Parmesan Salad
“What would you serve the president if he or she came to dinner?” This is the hypothetical question my husband likes to ask me every so often at din...
“What would you serve the president if he or she came to dinner?” This is the hypothetical question my husband likes to ask me every so often at din...
Over the last few weeks I’ve been traveling across America by way of my kitchen and a great new cook book called Signature Dishes of America. This book wa...
The holiday season is right around the corner and this time of year, everyone needs a good seasonal casserole. Something that you can make ahead and then all yo...
What I love about Italian cooking is how it can take a small number of ingredients and celebrate or bringing out the best in each one. Italian cooking creates t...
“Tacos-can we ever have enough tacos in our lives? I didn’t think so. Because when the taco is right, the birds start to sing and the stars shine more brightly ...
Late summer is a fabulous time to cook. So many vegetables and fruits are in season and the flavors are amazing. I love making big salads that use all of the go...
Creativity is a bit like a muscle, the more you use it the stronger you become. I have always been the creative thinker. I was a really imaginative kid and some...
The 1990’s boneless, skinless chicken craze brought with it many recipes that I call “chicken with sauce” because the sauce usually felt like ...
Have you ever suffered from what I call salad regret? It happens to me sometimes when I am out to eat and thinking that a salad might be good. Then one of two t...
When my husband and I were married eleven years ago, we went on our honeymoon in New York City. It was right after Christmas and the city was still dressed up f...