When Lucullus Cooks for Lucullus: Parma Ham and Provolone Pastries
My grandfather was a Frenchman who instilled in me a deep appreciation for food. He wasn’t much of a cook, but he loved to eat. When you dined with him, food wa...
My grandfather was a Frenchman who instilled in me a deep appreciation for food. He wasn’t much of a cook, but he loved to eat. When you dined with him, food wa...